With schools in both the Tokyo and Osaka area, our new franchise will be offering Royal Icing, Sugar Flowers and Modelling courses from 2017. Opening events start today and include trial classes and special workshops.
Squires Kitchen, represented by owners Beverley and Robert Dutton, are honoured to partner with Mrs Yukako Kikyo, the Manager and owner of these new Squires Kitchen branches, and to have three wonderful tutors as our representatives in Japan.
We look forward to working closely with our new SK franchise and wish Mrs Kikyo and her team much success!
For more information, please visit http://squireskitchen.jp/
- Next-level bakes with Makiko Searle
- Working with wafer paper
- Marble, Sparkle and Gold Leaf Wedding Cake
- Candy floss clouds and chocolate bunnies
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