Naomi Yamamoto Sugarflower Master Course in China

Tuesday 6th March

Join world famous sugarflower master, bestselling book author Naomi Yamamoto and take your sugar flower skills to the next level on this Squires Kitchen Master course. Learn how to create the ever-popular Dahlia; Charlotte, the best loved English rose; complete with Sweet Peas for a truly stunning display. Squires Kitchen International School will provide all edible materials for the class. Essential equipment is available on loan.You will leave with a stunning floral topper and a Squires Kitchen Master Skill certificate. 本课程提供的原材料全部由英国进口。课程结束后将颁发由Naomi Yamamoto亲笔签名的英国Squires Kitchen国际学校大师课程结业证书。 For more information on these courses and to make your booking please call on +86 0510-83772630, contact WeChat account:SquiresKitchen-China, or email Na.Huntingford@squires-group.co.uk 课程报名咨询电话(+86) 0510-83772630|微信SquiresKitchen-China 邮件邮箱:Na.Huntingford@squires-group.co.uk

 

SHANGHAI

Masterclass in Sugarflowers with Naomi Yamamoto: English Rose, Dahlia and Sweet Peas  (15-17th May 2018)

Join world famous sugarflower master, bestselling book author Naomi Yamamoto and take your sugar flower skills to the next level on this Squires Kitchen Master course. Learn how to create the ever-popular Dahlia; Charlotte, the best loved English rose; complete with Sweet Peas for a truly stunning display. The well-respected Japanese sugarcrafter Naomi Yamamoto renowned for her amazingly life-like sugar flowers. Over the course of three packed days, you will have the opportunity to gain a comprehensive understanding of advanced flower making techniques with Naomi. She will share her secret tips and personal methodology of how to construct intricate flowers and will provide expert guidance throughout the class.

Naomi will teach you how to create an elegant, delicate and natural looking flower. You will learn advanced skills focusing on how to colour, wire, tape and construct a beautiful arrangement consisting of an eyecatching Dahlia, Charlotte (the English rose) and Sweet Peas. You will leave with a stunning floral topper - perfect to adorn any celebration or wedding cake, the master flowering techniques and a Squires Kitchen Master Skill certificate. 

Naomi Yamamoto大师糖花课程:英国夏洛特玫瑰,大丽菊和甜豌豆花

时间安排:2018年5月15-17日

欢迎加入Squires Kitchen糖花制作大师课程:山本直美,世界知名糖花艺术专家、畅销书作家,将帮助你将糖花制作技巧带到一个更高的层次。在这3天课程中你将学习如何制作绚烂夺目的大丽花,深受人们喜爱的烂漫唯美的英国玫瑰-夏洛特,以及甜美娇嫩的甜豌豆花。

备受尊敬的日本导师山本直美以其完美逼真的糖花技巧而闻名。在山本老师的精心指导下,您将有机会全面了解她独树一帜的花卉制作技巧。山本老师不仅将与你分享她打造高雅精致、灵动而柔美的花朵造型与配色的秘密,你还将学习如何通过花艺铁丝、胶带组合构建一个能为任何庆典或婚礼蛋糕增添迷人亮点的精美花束。

本课程提供的原材料全部由英国进口。课程结束后将颁发由山本直美老师亲笔签名的英国Squires Kitchen国际学校大师课程结业证书。