Whether you'd like to advance your foundation-level piping skills with tutor Ceri Griffiths, learn how to make pretty-looking cakes and cupcakes or master the art of macarons with Mark Tilling, this Spring, we have the course for you.
Whichever one you choose, you can transform your usual Valentine's Day and other celebratory bakes and show off your newly-discovered specialist skills. To help give you more insight into how to achieve each of the projects covered in our courses, our tutors are providing you with their unique 'Skills Tip' which you'll find at the bottom of most course page descriptions.
And for some quick and pretty recipes to try at home, we love this step-by-step post for making blush-pink rose bouquest-topped cupcakes. Or perhaps you could try making tonal pink and white edible rice flowers, plus piped curls and swirls to decorate any iced cake - a unique project from Ceri Griffiths.
Plus, don't miss our upcoming exhibition!
Our annual exhibition is nearly upon us and it’s the perfect opportunity for you to check out exciting product demonstrations, enter your fantastic creations into our competition classes, chat to our world renowned tutors and see what’s on offer from the SK range, or even some of your other favourite brands. We’re also running some great mini classes throughout the weekend, so if there’s something you’re really wanting to try, our intensive sessions could help you maximise your cake decorating skills. Take a look at what else we have in store by visiting the Squires Kitchen Annual Exhibition website...
- Naomi Yamamoto Sugarflower Master Course in China
- NEW Carlos Lischetti modelling courses in China
- Meet the Squires Kitchen International School tutor... Laura Dodimead
- Cherry and Coconut Slices
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