News and events archive

  • Wednesday 13th March

    Candy floss clouds and chocolate bunnies

    Calling all junior bakers! We’ve just launched a range of new classes created especially for budding cake artists.

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  • Wednesday 13th March

    Marble, Sparkle and Gold Leaf Wedding Cake

    This beautiful cake took our breath away! Combining three of the hottest trends in cake design, this new three-day class is perfect for the contemporary cake decorator looking to update their skill-set.

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  • Wednesday 20th March

    Next-level bakes with Makiko Searle

    Once you’ve mastered the classics, it’s time to take it up a notch and perfect your patisserie skills! We’re talking bakes with the wow factor such as customised patterns embedded in sponge, fool-proof choux pastry, professional crème patisserie and much more.

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  • Wednesday 20th March

    Working with wafer paper

    We’re excited to have award-winning pastry chef and cake artist Naomi Lee of The Cake Botanist back at Squires Kitchen International School who will be teaching her brand new course, Wafer Paper Wreath on 15th May and 4th July.

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Displaying 1–4 of 4 articles

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