Calling all junior bakers! We’ve just launched a range of new classes created especially for budding cake artists.
This beautiful cake took our breath away! Combining three of the hottest trends in cake design, this new three-day class is perfect for the contemporary cake decorator looking to update their skill-set.
Once you’ve mastered the classics, it’s time to take it up a notch and perfect your patisserie skills! We’re talking bakes with the wow factor such as customised patterns embedded in sponge, fool-proof choux pastry, professional crème patisserie and much more.
We’re excited to have award-winning pastry chef and cake artist Naomi Lee of The Cake Botanist back at Squires Kitchen International School who will be teaching her brand new course, Wafer Paper Wreath on 15th May and 4th July.
- Next-level bakes with Makiko Searle
- Working with wafer paper
- Marble, Sparkle and Gold Leaf Wedding Cake
- Candy floss clouds and chocolate bunnies
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