Bring your sugar models to life with world-leading modelling and animation expert, Carlos Lischetti. Carlos will be running 4 courses in in Shenzhen from May 15th to 19th and 4 courses in Shanghai from May 21st to 25th.
- Next-level bakes with Makiko Searle
- Working with wafer paper
- Marble, Sparkle and Gold Leaf Wedding Cake
- Candy floss clouds and chocolate bunnies
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