Squires Kitchen Sugar Modelling Paste – the ultimate, all-purpose modelling paste for making figures, simple flowers and cake toppers is now Fairtrade certified.
Squires Kitchen International School is delighted to announce that the courses running the week before and after our 30th Squires Kitchen Exhibition March 11th-14th in 2016 are now online and ready for booking. As we already have a long list of interest we can only advise you to book as soon as possible as spaces are limited.
- Next-level bakes with Makiko Searle
- Working with wafer paper
- Marble, Sparkle and Gold Leaf Wedding Cake
- Candy floss clouds and chocolate bunnies
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