The Art of Sugarcraft, the definitive collection of sugarcraft, cake decorating, baking and chocolate techniques, has won a Gourmand World Cookbook Award for the Best Food Book for Professionals in the UK 2014.
- Next-level bakes with Makiko Searle
- Working with wafer paper
- Marble, Sparkle and Gold Leaf Wedding Cake
- Candy floss clouds and chocolate bunnies
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