• Tuesday 6th March

    Naomi Yamamoto Sugarflower Master Course in China

    Join world famous sugarflower master, bestselling book author Naomi Yamamoto and take your sugar flower skills to the next level on this Squires Kitchen Master course. Learn how to create the ever-popular Dahlia; Charlotte, the best loved English rose; complete with Sweet Peas for a truly stunning display. Squires Kitchen International School will provide all edible materials for the class. Essential equipment is available on loan.You will leave with a stunning floral topper and a Squires Kitchen Master Skill certificate. 本课程提供的原材料全部由英国进口。课程结束后将颁发由Naomi Yamamoto亲笔签名的英国Squires Kitchen国际学校大师课程结业证书。 For more information on these courses and to make your booking please call on +86 0510-83772630, contact WeChat account:SquiresKitchen-China, or email 课程报名咨询电话(+86) 0510-83772630|微信SquiresKitchen-China 邮件邮箱

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  • Wednesday 28th February

    NEW Carlos Lischetti modelling courses in China

    Bring your sugar models to life with world-leading modelling and animation expert, Carlos Lischetti. Carlos will be running 4 courses in in Shenzhen from May 15th to 19th and 4 courses in Shanghai from May 21st to 25th.

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  • Friday 11th August

    Meet the Squires Kitchen International School tutor... Laura Dodimead

    Founder of successful cake making business, Life in Sugar, cake artist Laura Dodimead tells us her favourite thing about teaching, how her Spanish heritage has inspired her and the one person she'd love to bake with the most!

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  • Sunday 16th July

    Cherry and Coconut Slices

    July 16th marks National Cherry Day - celebrate with this delicious and easy bake from tutor, Ann Skipp.

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  • Friday 16th June

    All About Royal Icing… with Tessa Whitehouse

    One of the few mediums of sugarcraft which can be used to finish an entire cake, royal icing is a baker’s best friend. Use it to cover a cake, pipe pearls, beads and borders, create flowers, drop lines or drapes, run-out monograms and motifs and also to decorate biscuits. Our tutor and royal icing expert, Tessa Whitehouse says that once you’ve learnt the various skills needed to produce these effects, you can also apply many of them to decorate your cakes using ganache and buttercream.

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  • Saturday 3rd June

    Chocolate Fans

    Chocolate fans make an impressive cupcake decoration and are quick and easy to make with a bit of practice. They’re also a great way to cover a larger cake.

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  • Wednesday 26th April

    Lemon Curd Blossom Tartlets

    Looking for a simple and tasty little recipe for the weekend? These bite-size lemon curd blossom tartlets are sunny and fun and would be ideal for picnics and afternoon tea.

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  • Monday 10th April

    Coffee and Cake Pairing

    This week is UK Coffee Week, and nothing pairs better with coffee than cake! Try this hazelnut financier recipe from our pastry chef-tutor, Marianne Stewart, with your next brew. The nutty texture and flavours pair perfectly with your favourite flat white or filter coffee. Enjoy!

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  • Monday 27th February

    Squires Kitchen International School - Sweet Table courses with Makiko Searle in China

    Do you want to learn how to make all the components of a dessert table? A sweet table provides guests not only with an amazing array of treats but also with an impressive visual experience. Expert sugarcrafter and accomplished pastry chef, Makiko Searle, will be teaching 2 courses in Beijing from March 18th to 21st and 2 courses in Taiyuan from March 23rd to 26th.

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  • Wednesday 15th February

    Meet the Squires Kitchen International School tutor…Ceri Griffiths

    We recently sat down with master baker, confectioner and our tutor, Ceri Griffiths, to find out more about his biggest challenges, how he bakes and the tips he wants to pass on to other bakers...

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  • Wednesday 15th February

    Squires Kitchen International School - Carlos Lischetti modelling courses in China

    Bring your sugar models to life with world-leading modelling and animation expert, Carlos Lischetti. Carlos will be running 4 courses in in Shanghai from May 15th to 20th and 4 courses in Beijing from May 23rd to 28th.

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  • Tuesday 7th February

    Painting Cakes: Tips and Tricks With Natasha Collins

    The art of cake painting is becoming more and more popular, as cake decorators look for new, fun and easy techniques to create truly unique designs. We receive a lot of questions about painting cakes and so we asked one of our tutors and owner of Nevie-Pie Cakes, Natasha Collins, for some useful tips and ideas. Whether you consider yourself a natural artist or a beginner, we hope the information helps with your painting efforts…

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  • Friday 3rd February

    Fill Your February With Sweet Treats!

    Glad that January is over? Yes, we are too! The beginning of February signals another welcome shift towards the start of Spring but first, the sweet celebrations of Valentine’s Day, Shrove Tuesday, Bramley Apple Day and Nutella Day are just ahead of us. So it’s fitting that our upcoming courses are full of flowers, lace and romantic chocolate and patisserie.

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  • Tuesday 17th January

    Meet the Squires Kitchen International School tutor…Mark Tilling

    Last month we began our new series of 'Meet the Tutor' interviews, where you can 'meet' our team, read about their background as well as their baking and decorating passions. This time, it's the turn of our talented Head Tutor, Mark Tilling...

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  • Thursday 5th January

    Start 2017 Off by Investing in Yourself

    Whatever your perspective on the events, 2016 was interesting, wasn’t it? As we sit here waiting to see what this year holds for us and with the annual 'Blue Monday' – the most depressing day of the year – just around the corner on Monday 16th, there are a few things we can be certain of and, more importantly, plenty to look forward to.

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  • Monday 12th December

    Meet the Squires Kitchen International School tutor...Marianne Stewart

    Welcome to the first in a new series of 'Meet the Tutor' interviews. We wanted to put faces to the names of our tutors and share insights into the school and our courses. Since 1987, Squires Kitchen International School has been teaching the art of cake decorating and sugarcraft to amateurs and professionals alike.

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  • Wednesday 7th December

    Give the Christmas Gift of a Baking Course in 2017

    Christmas is fast approaching but thoughts are already turning to our exciting courses in January and February next year.

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  • Wednesday 23rd November

    Squires Kitchen franchise launches in Japan

    Congratulations to our NEW Squires Kitchen franchise which launches in Japan today!

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  • Monday 31st October

    Countdown to Christmas Festivities 2016

    With a month until the start of December, now is the ideal time to plan your celebratory cakes for friends, family and of course, Christmas lunch itself. We’ve picked out five of the very best Christmas courses at our school, so whether you’d like to learn how to decorate a traditional rich fruit cake with royal icing or sugarpaste, or bake a modern twist on the classic to wow your guests, we’re here to help.

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  • Tuesday 22nd December

    Gluten-Free Baking at Squires

    Whether you are new to gluten-free baking, or ready to add something more challenging to your repertoire, our tutors will take you through some of the more daunting aspects of no-wheat baking with ease.

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