Vegan Desserts

NEW
COURSE
Course photo(s) are illustrative and do not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Who says decadence can’t be dairy-free? In this one day course you will master classic desserts that are greener and healthier but without losing any of the deliciousness. Learn how to make cheesecakes without the cheese, mousses from tofu, and meringues from chickpea water.

Course tutor: Stu Henshall

Course date and times:
  • Saturday 28th March: 10:00am to 4:00pm

Stu Henshall is a plant based food writer, consultant and tutor. Stu made the decision to dedicate himself to only creating food using plants rather than relying on meat, dairy, and eggs. The result, a truly fulfilling ongoing experience of experimentation, innovation, and discovery that he truly feels to be his calling. Be inspired – join Stu for all that is best in Vegan Cookery!

Stu will take you through the process of making various delicious desserts and the techniques to build your confidence in the vegan kitchen.  This course is suitable for those with little experience in vegan cuisine but also for those looking to broaden their culinary knowledge.

There will be lots of cooking, but also plenty of chat, tasting, and most importantly fun.

Things You Will Learn:

How to make various plant based egg replacements and their application to bind, whip, and give richness to various desserts and tips on presentation and edible decorations.

Course Details

£175.00
Places available
1 day course
10:00am to 4:00pm
Suitable for beginners
Type: Fun

Places required:

Other dates available

Skill Prerequisites:

None.

All dates for this course
Date Tutor Availability
Saturday 28th Mar 2020 Stu Henshall Places remaining
Saturday 20th Jun 2020 Stu Henshall Places remaining

Other courses you may like

£195.00
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Wednesday 13th May

Sponge Cake Preparation, Buttercream and Sugarpaste

£135.00
Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
View All Vanessa's Courses
All dates for this course
Monday 15th June   PLACES
View This Course
Monday 15th Jun

Macarons Made Easy

£150.00
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Thursday 21st May

Perfect Pastries

£175.00
Stu Henshall
Stu Henshall’s food focusses on bringing plant based cooking to the omnivore’s table. In 2014 he came off the road from 10 years as a touring musician working with the likes of The Prodigy and immersed himself in the culinary world. After featuring on The Great British Bake Off he decided his true calling was to make food solely from the earth.
View All Stu's Courses
All dates for this course
View This Course
Saturday 25th Apr

Vegan Baking

ZS200425-SH