Vegan Baking

Course photo(s) are illustrative and do not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Baking without eggs, without butter! Not possible we hear you say. Well this one day course is going to change your mind and amaze your future guests. In this day course you will master baked goods that you will be hard pressed to remember why you used dairy and eggs in the first place. Learn how to make pillowy sponges, luxurious buttercreams, and perfect macarons.

Course tutor: Stu Henshall

Course date and times:
  • Thursday 16th July: 10:00am to 4:00pm

Stu Henshall is a plant based food writer, consultant and tutor. Stu made the decision to dedicate himself to only creating food using plants rather than relying on meat, dairy, and eggs. The result, a truly fulfilling ongoing experience of experimentation, innovation, and discovery that he truly feels to be his calling. Be inspired –  join Stu for all that is best in Vegan Cookery!

On this one day course Stu will take you through the process of making various bakes and the techniques to build your confidence in the vegan kitchen.  This course is suitable for those with little experience in vegan cuisine but also for those looking to broaden their culinary knowledge.

There will be lots of cooking, but also plenty of chat, tasting, and most importantly fun.

Things You Will Learn: How to make various egg replacements and their application to bind, whip, and give richness to various bakes including root veg sponges and macarons. Tips on presentation and edible decorations.

Course Details

Sorry, fully booked
1 day course
10:00am to 4:00pm
Suitable for beginners
Type: Fun

Fully booked

Skill Prerequisites:


Other courses you may like

Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Claire's other courses.

View All Claire's Courses
Tuesday 14th Jul

Perfect Pastries

Stu Henshall
Stu Henshall’s food focusses on bringing plant based cooking to the omnivore’s table. In 2014 he came off the road from 10 years as a touring musician working with the likes of The Prodigy and immersed himself in the culinary world. After featuring on The Great British Bake Off he decided his true calling was to make food solely from the earth.
View All Stu's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Stu's other courses.

View All Stu's Courses
Saturday 20th Jun

Vegan Desserts