Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!
Course tutor: Naomi Lee
Each student will walk away with the technical skills and confidence to work with layered cakes and the ability to decorate them with different mediums like chocolate and meringues, along with a Squires Kitchen certificate.
|12th February||10:00 - 16:00||Day 1||Naomi Lee||Squires Kitchen International School|