Sunday Skills Workshop: Ruffles 3 Ways!

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Whether refined and elegant or fun and flirty: ruffles add textural and visual interest to your cakes! In this Sunday Skills Workshop, expert cake decorator Fran Willoughby will teach you 3 different ruffle techniques that you can use on your next celebration cake. You will learn the different techniques to achieve the lightest and fluffiest of ruffles in the shape of a heart, a rosette and upwards/downwards ruffles to cover the side of your cake.

Course tutor: Fran Willoughby

Squires Kitchen International School
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Course date and times:
  • Sunday 5th August: 10:00am to 1:00pm
Was £60.00, now only £50.00. SAVE £10.00! Ends midnight Sunday 1st July

You will learn:

The perfect ratio of floral and sugarpaste for ruffles that hold their shape whilst still being soft to eat

How to achieve a pinch-ruffle heart, a rosette ruffle on the top of your cake and upwards and downward facing ruffles on the side of your cake.

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Places required:

Other dates available

Suitable for Beginners

Skill level:


Skill Prerequisites:


All dates for this course
Date Tutor Availability
Sunday 5th Aug 2018 Fran Willoughby Places remaining
Sunday 30th Sep 2018 Fran Willoughby Places remaining
Course modules
Date Time Title Tutor Location
5th August 10:00 - 13:00 Ruffles 3 Ways Tessa Whitehouse Squires Kitchen International School