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Sugarcraft > Sugar Modelling: Easter Bunnies – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Sugar Modelling: Easter Bunnies

NEW
COURSE
Course photo(s) are illustrative and do not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Award-winning tutor and author Vicky Teather will teach you a whole host of essential modelling skills including hand modelling, texturing, dusting and moulding. Whether you’re new to sugar modelling or looking to step up your skills, you’ll love creating your very own Spring Bunnies scene.

Course tutor: Vicky Teather

Course date and times:
  • Monday 6th April: 9:30am to 4:00pm

Discover Vicky’s top tips for working with modelling paste as you learn how to build a scene of Spring Bunnies using a range of basic shapes. Find out how to create facial expressions, animated gestures and fun costume effects you can apply to a variety of cake designs. 

At the end of the class you'll leave with a comprehensive understanding of modelling and sugarcraft techniques, as well as a wonderful Spring scene ready to top your Easter cake or table centre piece.

What you will learn:
• How to work and shape modelling paste with your hands to create the characters from scratch
• How to use essential modelling tools and equipment
• How to colour sugarpaste
• How to build models using basic shapes to create a finished piece

Course Details

£150.00
Sorry, fully booked
1 day course
9:30am to 4:00pm
Suitable for beginners
Type: Project

Fully booked


Learn about our Diploma

Skill Prerequisites:

None.

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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
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