Sponge Cake Preparation, Buttercream and Sugarpaste
NEW
COURSE
On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.
Course tutor: Claire Fitzsimons
- Course date and times:
-
- Wednesday 2nd September: 9:30am to 4:00pm
What you will learn:
- How to expertly split, trim, fill and crumb-coat a pre-baked sponge cake with buttercream
- How to cover a cake and presentation board with sugarpaste to a smooth, professional finish
- How to achieve a flawless sugarpaste covering
- How to colour, marble, pleat and ruffle with sugarpaste
- How to make hand-modelled flowers, leaves and berries
Course Details
£195.00
Places available
1 day course
9:30am to 4:00pm
Suitable for beginners
Type: Foundation
Other dates available
Skill Prerequisites:
None.
| Date | Tutor | Availability |
|---|---|---|
| Wednesday 19th Feb 2020 | Claire Fitzsimons | Places remaining |
| Wednesday 13th May 2020 | Claire Fitzsimons | Places remaining |
| Wednesday 2nd Sep 2020 | Claire Fitzsimons | Places remaining |
Other courses you may like
£1,190.00
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course
Monday 9th March PLACES
Monday 27th April PLACES
Monday 27th July PLACES
Monday 14th September PLACES
Monday 9th November PLACES
View This Course
Monday 9th Mar (6 days)
£195.00
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
Saturday 4th Apr (2 days)
£175.00
Claire St Quinton
Claire St Quinton is a professional cake decorator, teacher and presenter who creates unique and realistic bespoke cakes. From whimsical novelty birthday cakes and realistic children's characters to jaw-dropping wedding cakes and intricate sugar flowers, her work is precise and elegant. She launched her business, Delicious Occasions, over six years ago and now supplies cakes to some of The South East’s most prestigious venues. A presenter on Cake Decorating TV, Claire loves to share her passion and expertise with those eager to learn the art of cake decorating both online and in the classroom.
View All Claire's Courses
Tuesday 17th Mar
ZS200317-CQ
We’re always happy to help, call 0330 223 4466
Our lines open Monday to Thursday from 9am to 1pm
Join our newsletter
Squires Kitchen International School
The Grange, Hones Yard, Farnham, Surrey
GU9 8BB
United Kingdom
