On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.
- Course date and times:
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- Wednesday 2nd September: 9:30am to 4:00pm
What you will learn:
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How to expertly split, trim, fill and crumb-coat a pre-baked sponge cake with buttercream
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How to cover a cake and presentation board with sugarpaste to a smooth, professional finish
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How to achieve a flawless sugarpaste covering
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How to colour, marble, pleat and ruffle with sugarpaste
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How to make hand-modelled flowers, leaves and berries