Sponge Cake Preparation, Buttercream and Sugarpaste
NEW
COURSE
On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.
Course tutor: Claire Fitzsimons
- Course date and times:
-
- Wednesday 13th May: 9:30am to 4:00pm
What you will learn:
- How to expertly split, trim, fill and crumb-coat a pre-baked sponge cake with buttercream
- How to cover a cake and presentation board with sugarpaste to a smooth, professional finish
- How to achieve a flawless sugarpaste covering
- How to colour, marble, pleat and ruffle with sugarpaste
- How to make hand-modelled flowers, leaves and berries
Course Details
£195.00
Places available
1 day course
9:30am to 4:00pm
Suitable for beginners
Type: Foundation
Other dates available
Skill Prerequisites:
None.
| Date | Tutor | Availability |
|---|---|---|
| Wednesday 19th Feb 2020 | Claire Fitzsimons | Places remaining |
| Wednesday 13th May 2020 | Claire Fitzsimons | Places remaining |
| Wednesday 2nd Sep 2020 | Claire Fitzsimons | Places remaining |
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Squires Kitchen International School
The Grange, Hones Yard, Farnham, Surrey
GU9 8BB
United Kingdom
