This class is guaranteed to elevate your bakes to something extra special. Book your place and discover our expert tutor's tips and techniques for creating the most exquisite and innovative treats.
Course tutor: Makiko Searle
Expert patissier Makiko will show you how to pipe and bake beautiful designs into a Swiss roll sponge. You will then decorate the finished bake with piped buttercream flowers for a beautiful and elegant finishing flourish.
What you will make
What you will learn
|8th June||10:00 - 16:00||Pretty Patisserie||Makiko Searle||Squires Kitchen International School|