This class has everything; cake, chocolate and prettiness by the bucketload! Maki will show you how to make three incredible desserts, each showcasing a whole array of techniques.
Course tutor: Makiko Searle
You’ll learn how to perfectly temper chocolate, bake and make delicious treats and decorate them to perfection.
What you will make:
· Chocolate Nest Egg Cupcakes
· Very Berry Chocolates
· Mini Easter Eggs
What you will learn:
· How to temper chocolate.
· How to use tempered chocolate to create a selection of decorations including chocolate nests and edible eggs.
· How to make a light, chocolate berry mousse and shape them in silicone moulds.
· How to make a flawless chocolate glaze and use it to coat your cakes.
· How to make a delicious chocolate cupcake recipe
· How to make rich chocolate ganache
· How to finish your bakes with beautiful decorations and assembly techniques
|18th April||10:00 - 16:00||Easter Fancies||Makiko Searle||Squires Kitchen International School|