Modern Art Cake
NEW
COURSE
Taking inspiration from abstract expressionist art, this stunning cake features splashes of coloured cocoa butter, white chocolate ganache, a wafer paper corsage and a papier mache effect to create a brilliant contemporary design. Join talented cake designer, Katie Lake, and learn her top tips for creating many special effects that you can incorporate into future designs.
Course tutor: Katie Lake
- Course date and times:
-
- Thursday 2nd April: 9:30am to 4:00pm
As featured in Cakes and Sugarcraft magazine, the perfect way to immerse yourself in the Tutor’s knowledge.
What you will learn:
- How to make white chocolate ganache
- How to cover the cake in Ganache
- How to coat a tall cake in sugar paste
- How to create the perfect sharp edge finish
- How to stack cakes
- How to create papier mache effects with wafer paper
- How to make a wafer paper corsage
- How to apply coloured cocoa butter effects
Course Details
£155.00
Places available
1 day course
9:30am to 4:00pm
Prerequisite skills needed
Type: Project
Other dates available
Skill Prerequisites:
Need to have covered dummies before
| Date | Tutor | Availability |
|---|---|---|
| Monday 17th Feb 2020 | Katie Lake | Places remaining |
| Thursday 2nd Apr 2020 | Katie Lake | Places remaining |
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Squires Kitchen International School
The Grange, Hones Yard, Farnham, Surrey
GU9 8BB
United Kingdom
