Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.
Course tutor: Mark Tilling
Things you will learn:
Due to the time restraints of the course, some elements of the cakes will be pre-made such as the chocolate mousses and sponges. All recipes and methods will be provided by Mark and these can be discussed in further detail on the day if needed.
|4th October||10:00 - 16:00||Miniature Chocolate Cakes||Mark Tilling||Squires Kitchen International School|