Macaroons Made Easy

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join us to learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

Course tutor: Penelope DArcy Graham

Course date and times:
  • Sunday 8th September: 9:30am to 4:00pm

In just one day we will show you how to make macaroons with the perfect taste and texture using a variety of flavour and colour combinations so your macaroons will look and taste absolutely irresistible. 

We'll will teach the Italian way of making macaroons, favoured by professional pastry chefs, as well as how to create a variety of hand-made fillings with ganaches, curds, buttercream or jam. The class will cover two macaroon shell recipes as well as two different types of fillings, but you will learn how to adapt the recipes to different flavours to create an endless array of choices. You will also learn to decorate them to a professional finish so that you can create stunning displays and personalised gifts.

Flavours will vary according to the season

Perfect as wedding favours or table treats, macaroons will add an air of luxury to any celebration! 

Course Details

8 places left
1 day course
9:30am to 4:00pm
Prerequisite skills needed
Type: Project

Places required:

Other dates available

Skill Prerequisites:


All dates for this course
Date Tutor Availability
Sunday 8th Sep 2019 Penelope DArcy Graham Places remaining
Thursday 7th Nov 2019 Penelope DArcy Graham Places remaining