Macaroons Made Easy

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

Course tutor: Marianne Stewart

Course date and times:
  • Thursday 7th November: 9:30am to 4:00pm

In just one day Marianne will show you how to make macaroons with the perfect taste and texture using a variety of flavour and colour combinations so your macaroons will look and taste absolutely irresistible. 

Marianne will teach the Italian way of making macaroons, favoured by professional pastry chefs, as well as how to create a variety of hand-made fillings with ganaches, curds, buttercream or jam. The class will cover two macaroon shell recipes as well as two different types of fillings, but you will learn how to adapt the recipes to different flavours to create an endless array of choices. You will also learn to decorate them to a professional finish so that you can create stunning displays and personalised gifts.

Flavours may vary according to the season, but will typically include: Dark Chocolate and Earl Grey, Lemon & Lemongrass, White Chocolate & Passionfruit or Salted Caramel.

Perfect as wedding favours or table treats, macaroons will add an air of luxury to any celebration! 

Course Details

£185.00
Places available
1 day course
9:30am to 4:00pm
Suitable for beginners
Type: Project

Places required:

Other dates available

Skill Prerequisites:

None.

All dates for this course
Date Tutor Availability
Thursday 20th Jun 2019 Marianne Stewart Places remaining
Thursday 7th Nov 2019 Marianne Stewart Places remaining
Course modules
Date Time Title Tutor Location
7th November 09:30 - 16:00 Macaroons Made Easy Marianne Stewart Squires Kitchen International School
ZS191107-MS