Life size Akito rose with foliage and Lilacs with Claire Fitzsimons

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Learn how to hand craft this stunning sugar Akito Rose under expert sugarcrafter Claire Fitzsimon's guidance. You will learn how to wire and assemble a life size rose and complimentary foliage along with how to model dainty hand-pulled lilacs, perfect for a wedding, birthday or other special occasion.

Course tutor: Claire Fitzsimons

Squires Kitchen International School
0.0 day
Course date and times:
  • Saturday 9th June: 10:00am to 4:00pm

Claire trained at le Cordon Bleu and is a medal winner in the wedding cake category at the prestigious Salon Culinaire competition in 2011 and 2012. 

Claire will teach you how to also vein individual petals and leaves, how to shape and dust them for a realistic finish and how to assemble the final individual flowers and foliage into an elegant spray.

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Fully booked

Suitable for Beginners

Skill level:


Skill Prerequisites:


Equipment list

This course requires some additional equipment which you will be able to pre-order. You will be sent an equipment list a few weeks prior to the course.

Course modules
Date Time Title Tutor Location
9th June 10:00 - 16:00 Day 1 Claire Fitzsimons Squires Kitchen International School