Junior Bakers - Under the Sea Layer Cake

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Under the Sea Layer Cake’. We will be creating a fun, Sea Themed Chocolate layered cake with a professional Buttercream finish, moulded Mermaid Tails and handmade Candy Waves.

Course tutor: Penelope DArcy Graham

Course date and times:
  • Wednesday 14th August: 10:00am to 4:00pm

What you will learn:

  • How to bake the perfect Chocolate Sponge.
  • How to make Madagascan Vanilla Buttercream
  • How to professionally trim, layer, fill and crumb coat your cake with Buttercream and Jam.
  • How to colour your buttercream in multi-coloured tones.
  • How to make the moulded decorations
  • How to use Candy Melts to make waves and coral
  • How to use our edible dusts to shimmer and colour your decorations.

 

What you will take home:

 

  • A full recipe booklet and student notes.
  • You will leave the course with your finished cake made by you and your Guardian for you and all your family to enjoy!

 

Please note: Young persons must be aged between 7-15 and your accompanying adult must be over the age of 18 years.

We will not be dowelling and stacking cakes in this class

Course Details

£99.00
8 places left
1 day course
10:00am to 4:00pm
Prerequisite skills needed
Type: Fun

Places required:

Other dates available

Skill Prerequisites:

None.

All dates for this course
Date Tutor Availability
Saturday 27th Jul 2019 Penelope DArcy Graham Places remaining
Saturday 27th Jul 2019 Penelope DArcy Graham Places remaining
Saturday 10th Aug 2019 Rhian Hayward Places remaining
Wednesday 14th Aug 2019 Penelope DArcy Graham Places remaining
Friday 16th Aug 2019 Penelope DArcy Graham Places remaining
Saturday 21st Sep 2019 Penelope DArcy Graham Places remaining
Saturday 26th Oct 2019 Penelope DArcy Graham Places remaining
ZS190814-PG