In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress at any Summer Party!
Course tutor: Mark Tilling
A pastry chef at a selection of top hotels and UK Chocolate Master from 2006–2010, Mark Tilling will share his professional tips and tricks for creating impressive French entremets.
Things you will learn:
Mark's teaching style is fun and relaxed and you will go home with a range of recipes, a Squires Kitchen certificate and the confidence to make professional-standard entremets in your own kitchen.
|Monday 18th November 10:00am - 4:00pm||French Entremets||Mark Tilling|
|Tuesday 19th November 10:00am - 4:00pm||French Entremets||Mark Tilling|