In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress!
Course tutor: Mark Tilling
A pastry chef at a selection of top hotels and UK Chocolate Master from 2006–2010, Mark Tilling will share his professional tips and tricks for creating impressive French entremets.
Things you will learn:
Mark's teaching style is fun and relaxed and you will go home with a range of recipes, a Squires Kitchen certificate and the confidence to make professional-standard entremets in your own kitchen.
|Thursday 8th Aug 2019||Mark Tilling||Places remaining|
|Saturday 12th Oct 2019||Mark Tilling||Places remaining|
|12th October||10:00 - 16:00||Day 1||Mark Tilling||Squires Kitchen International School|
|13th October||10:00 - 16:00||Day 2||Mark Tilling||Squires Kitchen International School|