In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for Easter!
Course tutor: Mark Tilling
A pastry chef at a selection of top hotels and UK Chocolate Master from 2006–2010, Mark Tilling will share his professional tips and tricks for creating impressive French entremets.
Things you will learn:
Mark's teaching style is fun and relaxed and you will go home with a range of recipes, a Squires Kitchen certificate and the confidence to make professional-standard entremets in your own kitchen.
|Wednesday 22nd May 2019||Mark Tilling||Places remaining|
|Thursday 8th Aug 2019||Mark Tilling||Places remaining|
|Saturday 12th Oct 2019||Mark Tilling||Places remaining|
|9th April||10:00 - 16:00||DAY 1||Mark Tilling||Squires Kitchen International School|
|10th April||10:00 - 16:00||DAY 2||Mark Tilling||Squires Kitchen International School|