Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of Traditional Italian bread baking and you will go home with an amazing selection you will be proud to share with family and friends!
Course tutor: Keith Kirby
On this fabulous one day course you will learn the basics of creating delicious traditional Italian breads. Keith will start with an introduction to ingredients and share essential knowledge and tips on how to successfully make Italian bread in your own home kitchen. You will be introduced to mixing techniques and shown different approaches to developing the different doughs and make an amazing selection to take home. These include Focaccia, Ciabatta, Grissini alle olive e pecorino, Carta di Musica -‘Music Paper’ flat bread, Pizza, Panini al Pomodoro and delicious Ricciarelli biscuits.
Things you will learn: