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Bakery > Great Italian Bread – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Great Italian Bread

Course photo(s) are illustrative and do not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of Traditional Italian bread baking and you will go home with an amazing selection you will be proud to share with family and friends!

Course tutor: Keith Kirby

Course date and times:
  • Saturday 23rd May: 10:00am to 4:30pm

On this fabulous one day course you will learn the basics of creating delicious traditional Italian breads. Keith will start with an introduction to ingredients and share essential knowledge and tips on how to successfully make Italian bread in your own home kitchen. You will be introduced to mixing techniques and shown different approaches to developing the different doughs and make an amazing selection to take home. These include Focaccia, Ciabatta, Grissini alle olive e pecorino, Carta di Musica -‘Music Paper’ flat bread, Pizza, Panini al Pomodoro and delicious Ricciarelli biscuits.   

Things you will learn:

  • All the basics you need to make any bread, focusing on Italian
  • How to work the dough successfully
  • How to shape the different breads
  • How to bake a variety of breads and biscuits
  • How to incorporate various flavours into savoury breads

Course Details

Sorry, fully booked
1 day course
10:00am to 4:30pm
Suitable for beginners
Type: Foundation

Fully booked

Other dates available

Skill Prerequisites:


All dates for this course
Date Tutor Availability
Saturday 23rd May 2020 Keith Kirby Fully Booked
Saturday 26th Sep 2020 Keith Kirby Places remaining

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