Gourmet Chocolate Bars

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.

Course tutor: Mark Tilling

Course date and times:
  • Saturday 23rd November: 10:00am to 4:00pm

On this 1-day course, Mark will share with you the secrets for creating two different kinds of moulded chocolate bars with new flavours and texture combinations. More details to be revealed soon!

Working in pairs, you will take home your individual luxury chocolate bars. All recipes and methods will be provided by Mark and these can be discussed in further detail on the day if needed.

Please note that Mark will talk briefly about tempering and give a short tempering demonstration (time permitting), however, tempering will not be covered in depth in this class. Tempering notes will be provided.

Course Details

£195.00
Places available
1 day course
10:00am to 4:00pm
Suitable for beginners
Type: Project

Places required:

Other dates available

Skill Prerequisites:

None.

All dates for this course
Date Tutor Availability
Friday 3rd May 2019 Mark Tilling Places remaining
Saturday 23rd Nov 2019 Mark Tilling Places remaining
Course modules
Date Time Title Tutor Location
23rd November 10:00 - 16:00 Gourmet Chocolate Bars Mark Tilling Squires Kitchen International School
ZS191123-MT