Gourmet Chocolate Bars

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning.

Course tutor: Mark Tilling

Course date and times:
  • Saturday 23rd November: 10:00am to 4:00pm

Things you will learn:

  • secrets for creating two different kinds of moulded chocolate bars with new flavours and texture combinations
  • caramel biscuit filling
  • hazelnut and tea flavoured ganache
  • marbled chocolate effect
  • moulded chocolate
  • prepare your fillings
  • how to work out flavour and texture combinations
  • top off the mould
  • various ways to decorate your bars

What you will take home:

  • your individual luxury chocolate bars.
  • all recipes and methods provided by Mark and these can be discussed in further detail on the day if needed.

Please note that Mark will talk briefly about tempering and give a short tempering demonstration (time permitting), however, tempering will not be covered in depth in this class. Tempering notes will be provided.

Course Details

6 places left
1 day course
10:00am to 4:00pm
Suitable for beginners
Type: Project

Places required:

Skill Prerequisites:


Course modules
Date Time Title Tutor Location
23rd November 10:00 - 16:00 Gourmet Chocolate Bars Mark Tilling Squires Kitchen International School