High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.
Course tutor: Mark Tilling
Things you will learn:
What you will take home:
Please note that Mark will talk briefly about tempering and give a short tempering demonstration (time permitting), however, tempering will not be covered in depth in this class. Tempering notes will be provided.
|Friday 3rd May 2019||Mark Tilling||Places remaining|
|Saturday 23rd Nov 2019||Mark Tilling||Places remaining|
|3rd May||10:00 - 16:00||Gourmet Chocolate Bars||Mark Tilling||Squires Kitchen International School|