High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.
Course tutor: Mark Tilling
On this 1-day course, Mark will share with you the secrets for creating two different kinds of moulded chocolate bars with new flavours and texture combinations. More details to be revealed soon!
Working in pairs, you will take home your individual luxury chocolate bars. All recipes and methods will be provided by Mark and these can be discussed in further detail on the day if needed.
Please note that Mark will talk briefly about tempering and give a short tempering demonstration (time permitting), however, tempering will not be covered in depth in this class. Tempering notes will be provided.
Head on over to our booking request page and we will take a few credentials from you.
Suitable for Beginners
|19th February||10:00 - 16:00||Day 1||Mark Tilling||Squires Kitchen International School|