In an updated edition of this popular three day course, learn the art of French Pâtisserie over three days. Barry will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
Course tutor: Barry Johnson
Barry will show you how to create a selection of delicious French classics: gâteaux operas, fresh fruit tarts, macaroons, mousse domes with hazelnut praline and choux pastry spheres with mousse.
Things you will learn:
Barry's teaching style is relaxed and fun and you will go home with the knowledge and skills to make your very own French pastries.
|Monday 10th February 10:00am - 4:00pm||Day 1||Barry Johnson|
|Tuesday 11th February 10:00am - 4:00pm||Day 2||Barry Johnson|
|Wednesday 12th February 10:00am - 4:00pm||Day 3||Barry Johnson|