In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen. (3 day course)
Course tutor: Mark Tilling
Mark Tilling has worked as a pastry chef at top hotels including The Lanesborough, Lainston House Hotel, Hotel du Vin and Le Pave d’Auge in Normandy, France, which boasts a Michelin star.
Mark will show you how to create a selection of delicious French classics: gâteaux operas, fresh fruit tarts, macaroons, mousse domes with hazelnut praline and choux pastry spheres with mousse.
Things you will learn:
Mark's teaching style is relaxed and fun and you will go home with the knowledge and skills to make your very own French pastries.
(3 day course)
|Monday 25th November 10:00am - 4:00pm||Day 1||Mark Tilling|
|Tuesday 26th November 10:00am - 4:00pm||Day 2||Mark Tilling|
|Wednesday 27th November 10:00am - 4:00pm||Day 3||Mark Tilling|