In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
Course tutor: Mark Tilling
Mark Tilling has worked as a pastry chef at top hotels including The Lanesborough, Lainston House Hotel, Hotel du Vin and Le Pave d’Auge in Normandy, France, which boasts a Michelin star.
Mark will show you how to create a selection of delicious French classics: gâteaux operas, fresh fruit tarts, macaroons, mousse domes with hazelnut praline and choux pastry spheres with mousse.
Things you will learn:
Mark's teaching style is relaxed and fun and you will go home with the knowledge and skills to make your very own French pastries.
|Monday 2nd Sep 2019||Mark Tilling||Places remaining|
|Tuesday 29th Oct 2019||Mark Tilling||Places remaining|
|Monday 25th Nov 2019||Mark Tilling||Places remaining|
|2nd September||10:00 - 16:00||day 1||Mark Tilling||Squires Kitchen International School|
|3rd September||10:00 - 16:00||day 2||Mark Tilling||Squires Kitchen International School|
|4th September||10:00 - 16:00||day 3||Mark Tilling||Squires Kitchen International School|