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Sugarcraft > Foundation Sugar Flowers – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Foundation Sugar Flowers

NEW
COURSE
Course photo(s) are illustrative and do not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

Course tutor: Claire Fitzsimons

Course date and times:
  • Saturday 10th October: 9:30am to 4:00pm

What you will learn:

  • How to use essential equipment including stamens, wires, cutters and florist tape
  • How to work with sugar flower paste
  • How to use cutters and veiners to make wired leaves and petals
  • How to make a wired, full blown flower
  • How to make quick and simple one-cutter flowers
  • How to make hand-pulled flowers
  • How to use dusts and glazes for realistic effects
  • How to arrange the minimum of flowers for the maximum effect
  • How to assemble the finished flowers and leaves into a simple posy
  • How to attach arrangements to a cake

You will leave with a beautiful posy consisting of a Rose, Jasmine, leaves and berries

Course Details

£155.00
Places available
1 day course
9:30am to 4:00pm
Suitable for beginners
Type: Foundation

Places required:

Other dates available

Learn about our Diploma

Skill Prerequisites:

None.

All dates for this course
Date Tutor Availability
Thursday 14th May 2020 Claire Fitzsimons Fully Booked
Saturday 10th Oct 2020 Claire Fitzsimons Places remaining

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