Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.
- Course date and times:
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- Saturday 10th October: 9:30am to 4:00pm
What you will learn:
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How to use essential equipment including stamens, wires, cutters and florist tape
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How to work with sugar flower paste
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How to use cutters and veiners to make wired leaves and petals
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How to make a wired, full blown flower
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How to make quick and simple one-cutter flowers
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How to make hand-pulled flowers
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How to use dusts and glazes for realistic effects
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How to arrange the minimum of flowers for the maximum effect
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How to assemble the finished flowers and leaves into a simple posy
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How to attach arrangements to a cake
You will leave with a beautiful posy consisting of a Rose, Jasmine, leaves and berries