Notice (8): Undefined offset: 0 [APP/models/popup.php, line 26]
Sugarcraft > Foundation Sugar Flowers – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Foundation Sugar Flowers

Course photo(s) are illustrative and do not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

Course tutor: Claire Fitzsimons

Course date and times:
  • Saturday 10th October: 9:30am to 4:00pm

What you will learn:

  • How to use essential equipment including stamens, wires, cutters and florist tape
  • How to work with sugar flower paste
  • How to use cutters and veiners to make wired leaves and petals
  • How to make a wired, full blown flower
  • How to make quick and simple one-cutter flowers
  • How to make hand-pulled flowers
  • How to use dusts and glazes for realistic effects
  • How to arrange the minimum of flowers for the maximum effect
  • How to assemble the finished flowers and leaves into a simple posy
  • How to attach arrangements to a cake

You will leave with a beautiful posy consisting of a Rose, Jasmine, leaves and berries

Course Details

Places available
1 day course
9:30am to 4:00pm
Suitable for beginners
Type: Foundation

Places required:

Other dates available

Learn about our Diploma

Skill Prerequisites:


All dates for this course
Date Tutor Availability
Thursday 14th May 2020 Claire Fitzsimons Fully Booked
Saturday 10th Oct 2020 Claire Fitzsimons Places remaining

Other courses you may like

Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Saturday 4th Apr (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
View All Vanessa's Courses
All dates for this course
View This Course
Tuesday 26th May

Perfect Sponges