Foundation Sugar Flowers
NEW
COURSE
Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.
Course tutor: Claire Fitzsimons
- Course date and times:
-
- Thursday 14th May: 9:30am to 4:00pm
What you will learn:
- How to use essential equipment including stamens, wires, cutters and florist tape
- How to work with sugar flower paste
- How to use cutters and veiners to make wired leaves and petals
- How to make a wired, full blown flower
- How to make quick and simple one-cutter flowers
- How to make hand-pulled flowers
- How to use dusts and glazes for realistic effects
- How to arrange the minimum of flowers for the maximum effect
- How to assemble the finished flowers and leaves into a simple posy
- How to attach arrangements to a cake
You will leave with a beautiful posy consisting of a Rose, Jasmine, leaves and berries
Course Details
£155.00
Places available
1 day course
9:30am to 4:00pm
Suitable for beginners
Type: Foundation
Other dates available
Skill Prerequisites:
None.
| Date | Tutor | Availability |
|---|---|---|
| Thursday 14th May 2020 | Claire Fitzsimons | Places remaining |
| Saturday 10th Oct 2020 | Claire Fitzsimons | Places remaining |
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ZS200525-VA
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Squires Kitchen International School
The Grange, Hones Yard, Farnham, Surrey
GU9 8BB
United Kingdom
