Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.
Course tutor: Claire Fitzsimons
What you will learn:
You will leave with a beautiful posy consisting of a Rose, Jasmine, leaves and berries
|Thursday 14th May 2020||Claire Fitzsimons||Places remaining|
|Saturday 10th Oct 2020||Claire Fitzsimons||Places remaining|