Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.
Course tutor: Sarah Hunter
You will learn how to bake a delicious vanilla sponge cake, make Swiss meringue buttercream, and a variety spectacular of buttercream flowers.
What you will learn:
What you will take home: A full recipe booklet and notes, a stunning and beautifully finished cake ready to share with friends and family.
|Friday 20th Mar 2020||Sarah Hunter||Places remaining|
|Thursday 10th Sep 2020||Sarah Hunter||Places remaining|
|Thursday 10th September 10:00am - 4:00pm||Day 1||Sarah Hunter|
|Friday 11th September 10:00am - 4:00pm||Day 2||Sarah Hunter|