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Sugarcraft > Fault Line Cake – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Fault Line Cake

NEW
COURSE
Course photo(s) are illustrative and do not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.

Course tutor: Sarah Hunter

Course date and times:
  • Friday 20th March: 10:00am to 4:00pm
  • Saturday 21st March: 10:00am to 4:00pm

You will learn how to bake a delicious vanilla sponge cake, make Swiss meringue buttercream, and a variety spectacular of buttercream flowers.

What you will learn:

  • How to bake the perfect Vanilla Sponge cake
  • How to make Swiss Meringue Buttercream
  • How to professionally trim, layer, fill and crumb coat your cake with Jam and Buttercream
  • How to colour buttercream and fill a piping bag
  • How to stack a cake with dowels
  • How to pipe rosettes and leaves directly onto the cake
  • How to create a faultline effect on your cake
  • How to use edible dusts to add colour to great effect

What you will take home: A full recipe booklet and notes, a stunning and beautifully finished cake ready to share with friends and family.

Course Details

£295.00
Sorry, fully booked
2 day course
10:00am to 4:00pm
Suitable for beginners
Type: Project

Fully booked


Skill Prerequisites:

None.

Course timetable
When Description Tutor
Friday 20th March 10:00am - 4:00pm Day 1 Sarah Hunter
Saturday 21st March 10:00am - 4:00pm Day 2 Sarah Hunter
ZS200320-SH