Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.
Course tutor: Penelope DArcy Graham
You will learn:
|16th September||10:00 - 16:00||Day 1||Naomi Lee||Squires Kitchen International School|
|17th September||10:00 - 16:00||Day 2||Naomi Lee||Squires Kitchen International School|