Eclairs Masterclass

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Join Mark Tilling as he expertly guides you in how to make and decorate the most luxurious of treats, the eclair! using the finest ingredients and techniques to achieve a professional finish, you will enjoy this course whether you are a complete beginner or if you have had previous baking experience.

Course tutor: Mark Tilling

Course date and times:
  • Tuesday 15th October: 10:00am to 2:00pm

Things you will learn:

  • How to make the fool proof Choux Pastry.
  • How to pipe and fill perfectly shaped eclairs.
  • A selection of delicious flavours and fillings
  • Intricate techniques for decoration, including working with tempered chocolate decorations and stunning decorative piping techniques and much more.
  • Delicious coloured glazes and how to expertly dip your eclairs for a professional finish

Mark's teaching style is relaxed and fun and you will go home with an impressive selection of your own creations and the knowledge to make them again and again at home. 

Course Details

8 places left
1 day course
10:00am to 2:00pm
Prerequisite skills needed
Type: Master Class

Places required:

Skill Prerequisites: