Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.
Course tutor: Helen Mansey
Double-barrel (or double-height) cakes continue to be popular with brides-to-be and are great if you want to make a feature of a cake tier. Extended, double-barrel tiers also allow you to add height to a wedding or celebration cake without making it look too formal or imposing.
Things you will learn:
What you take home:
Please note that the cake shown in the picture is taken from Helen Mansey’s book, Bellissimo Wedding Cakes; the cake you make on the course will be covered but not decorated.
|Saturday 22nd Feb 2020||Helen Mansey||Fully Booked|
|Saturday 15th Aug 2020||Helen Mansey||Places remaining|