Join tutor, author and accomplished award-winning pastry chef, Makiko Searle, and learn the art of the Croquembouche!
Course tutor: Makiko Searle
People often think that choux pastry is going to be challenging to make but once you understand the process it is quite easy and you can make a whole range of pretty pastries that are sure to impress at dinner parties and special occasions. The Croquembouche is the star of many French wedding celebrations and is now more and more popular in the UK, Makiko will give you top tips and all the tricks of the trade to produce something quite spectacular.
What you will learn: