Chocolate flowers are a modern twist on popular floral toppers, combining the delicate beauty of flowers with the delicious taste of chocolate. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
Course tutor: Mark Tilling
Things you will learn:
Mark's teaching style is relaxed and fun and you will go home with your stunning flower on a board and with the knowledge to make your very own chocolate treats.
|23rd March||10:00 - 16:00||Day 1||Mark Tilling||Squires Kitchen International School|