Champagne Bubbles Mirror Glaze

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

Course tutor: Mark Tilling

Course date and times:
  • Thursday 12th September: 9:30am to 4:00pm
  • Friday 13th September: 9:30am to 4:00pm

In this exciting course you will create an on trend marbled mirror-glaze cake decorated with handmade edible bubbles, sugar sails, edible gold leaf and dragees. 

Using the truly celebatory flavours of champagne, strawberry and white chocolate, you will firstly bake a joconde sponge and then make a handmade jelly and jam using fresh fruit and a fruity mousse. We will guide you on assembling the various elements to give a stunning flawless finish, both inside and out.

You will be welcome to personalise the colour palette to suit your style and personality.


On this course you will learn how to make:

- joconde sponge (a traditional French almond sponge recipe that is easily adaptable to be gluten free)

- fresh fruit strawberry & champagne jelly

- champagne syrup

- strawberry & champagne jam

- white chocolate & strawberry mousse and how to use fruit powders to flavour mousses

- mirror glaze and using it at the correct consistency

- constructing & covering  large and mini dome cakes

- coloured edible bubbles for decoration

- mini edible chocolate sails

- using gold leaf on cakes


You will leave with one mirror glaze cake and an SK certificate.

Course Details

5 places left
2 day course
9:30am to 4:00pm
Suitable for beginners
Type: Project

Places required:

Skill Prerequisites:


Course modules
Date Time Title Tutor Location
12th September 09:30 - 16:00 Day 1 Marianne Stewart Squires Kitchen International School
13th September 09:30 - 16:00 Day 2 Marianne Stewart Squires Kitchen International School