Buttercream Piping Skills with Marianne Stewart

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

Course tutor: Marianne Stewart

Code:
ZS190126-MS
Location:
Squires Kitchen International School
Duration:
0.0 day
Course date and times:
  • Saturday 26th January: 9:30am to 4:00pm
Price:
£185.00

This course is ideal for those who are looking for a fast-track introduction to piping with buttercream or for those who have had some experience but are looking for a really professional finish.

In this one-day class you will learn:

Marianne's personal recipes for making Swiss Meringue buttercream and English/American buttercream

Piping with the different buttercreams and the advantages of both

Using different nozzles for different buttercream effects

Piping borders, frills & lettering

Piping practise onto boards and dummy cake

 

This course is useful to consolidate and deepen your skill set and works well in conjunction with Marianne's other project-based cake courses.

Please note, you will work on a dummy cake not a real cake.

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Places required:


Suitable for Beginners

Skill level:

Project



Skill Prerequisites:

None.


Equipment list

This course requires some additional equipment which you will be able to pre-order. You will be sent an equipment list a few weeks prior to the course.

Course modules
Date Time Title Tutor Location
26th January 09:30 - 16:00 Buttercream Piping Skills with Marianne Stewart Marianne Stewart Squires Kitchen International School