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In this two day course our buttercream expert, Sarah Hunter, will show you how to bake, stack and decorate a beautiful buttercream wedding cake.
Course tutor: Sarah Hunter
Sarah will teach you how to make a delicious vanilla sponge cake and coat with a smooth Swiss meringue buttercream. You'll also learn how to make beautiful edible buttercream flowers and how to safely stack a two tier buttercream cake.
What you will learn:
What you will take home: A full recipe booklet and student notes, a beautifully decorated and delicious cake ready to share with friends and family.
|Thursday 8th October 10:00am - 4:00pm||Day 1||Sarah Hunter|
|Friday 9th October 10:00am - 4:00pm||Day 2||Sarah Hunter|