Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

Course tutor: Claire Fitzsimons

Course date and times:
  • Friday 5th July: 9:30am to 4:00pm
  • Saturday 6th July: 9:30am to 4:00pm

Over two days, learn how to create wired roses, sweet peas, delicate filler flowers and foliage to create a beautiful, colourful posy.

SK tutor Claire Fitzsimons will take you through the essential tools and equipment needed for making sugar flowers. She will teach you the techniques and processes required to create realistic wired flowers, pulled flowers and foliage. 

Under expert guidance, you will learn different wiring techniques, veining, dusting and how to assemble the final individual flowers and foliage into a spray.

You will leave with a beautiful display and the confidence to create impressive wired and pulled flowers.

Note: the spray can be used to decorate a cake but the course does not include a cake. If you wish to learn how to cover a cake, please refer to our Key Skills: Celebration Cake course (in the Foundation section).

Course Details

Places available
2 day course
9:30am to 4:00pm
Suitable for beginners

Places required:

Other dates available

Skill Prerequisites:


All dates for this course
Date Tutor Availability
Tuesday 17th Sep 2019 Claire Fitzsimons Places remaining
Friday 15th Nov 2019 Claire Fitzsimons Places remaining
Course modules
Date Time Title Tutor Location
5th July 09:30 - 16:00 Day 1 Claire Fitzsimons Squires Kitchen International School
6th July 09:30 - 16:00 Day 2 Claire Fitzsimons Squires Kitchen International School