Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This is the Christmas edition of our Key Skills: Royal Icing course.
Course tutor: Tessa Whitehouse
Expert tutor and demonstrator, Tessa Whitehouse, will teach you the essentials of making and working with royal icing, sharing her personal hints and tips about how to make the most of this versatile sugar medium.
What you will learn
You will leave this two-day course with the confidence to decorate using royal icing.
This course requires some additional equipment which you will be able to pre-order. You will be sent an equipment list a few weeks prior to the course.
|2nd December||09:30 - 16:00||Day 1||Tessa Whitehouse||Squires Kitchen International School|
|3rd December||09:30 - 16:00||Key Skills: Royal Icing: Christmas Cake||Tessa Whitehouse||Squires Kitchen International School|