Bake and Decorate Festive Biscuits

NEW
COURSE
Course photo(s) are illustrative and do not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Iced biscuits make perfect edible gifts for Christmas, afternoon tea and wedding favours. On this one-day course you will bake perfectly level biscuits ideal for coating and decorating with royal icing. You will then learn a range of royal icing techniques you can use to create your own unique, seasonal designs.

Course tutor: Tessa Whitehouse

Course date and times:
  • Wednesday 4th December: 9:30am to 4:00pm

Join royal icing expert and Salon Culinaire gold medal winner, Tessa Whitehouse, to bake and decorate a range of elegant and impressive iced biscuits. Discover Tessa’s tried and tested vanilla biscuit recipe that will ensure flat tops, little spread and a satisfying snap.

Next, learn how to make royal icing from scratch and how and when to add colour. Find out how to adapt the consistency of the icing to create a range of different effects. Three key decorative techniques will be covered: how to create wet-in-wet patterns, how to build up a sectioned design with run-out icing and how to use simple pressure piping skills.

Not only will you leave with a collection of beautifully decorated biscuits to share with friends and family, you will also take away a whole host of new sugarcraft skills and the confidence to create perfect biscuits for any occasion.

• How to bake level vanilla biscuits
• How to adapt the flavour of the biscuits to suit your tastes
• How to make and colour royal icing
• How to adapt the consistency of royal icing for different uses
• How to create patterns using wet-in-wet techniques
• How to use run-out icing to build up a sectioned design
• How to create decorative finishes using simple pressure piping skills

Course Details

£150.00
Places available
1 day course
9:30am to 4:00pm
Suitable for beginners
Type: Project

Places required:


Skill Prerequisites:

None.

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Vicky Teather
After completing a BA (Hons) degree in Video Game Design, Vicky discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. Her awards include, Cupcake Artist of the year 2016 and Best Magazine Cover 2017 at the Cake Masters awards as well as multiple awards at Squire's Kitchen Annual Exhibition, Cake International, Piece of Cake and the Cake and Bake show.
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