Notice (8): Undefined offset: 0 [APP/models/popup.php, line 26]
> Baby Dragon Cake – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Baby Dragon Cake

NEW
COURSE
Course photo(s) are illustrative and do not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Join Author, designer and experienced cake maker, Karen Taylor, to make this stunning Baby Dragon cake. An enduring favourite character for children and adults alike!

Course tutor: Karen Taylor

Course date and times:
  • Saturday 26th September: 9:00am to 5:00pm

As featured in Cakes and Sugarcraft magazine, the perfect way to immerse yourself in the Tutor’s knowledge.

Karen will show you how to build a 3D dragon using clever cutter techniques, how to use Ganache for a great finish and delicious filling and her own recipe for a super Marshmallow modelling material for use where shapes are more difficult to carve in cake.

What you will learn:

  • How to use rice modelling material
  • How to build a 3D figure from Madeira cake
  • How to cover and layer the cake with Ganache
  • How to cover different shaped components with Sugarpaste and Sugar Florist Paste (SFP) for a perfectly neat finish
  • How to cut out templates and use embossing mats

Course Details

£195.00
Only 3 places left
1 day course
9:00am to 5:00pm
Suitable for beginners
Type: Project

Places required:

Other dates available

Learn about our Diploma

Skill Prerequisites:

None.

All dates for this course
Date Tutor Availability
Thursday 11th Jun 2020 Karen Taylor Fully Booked
Sunday 12th Jul 2020 Karen Taylor Places remaining
Saturday 26th Sep 2020 Karen Taylor Places remaining

Other courses you may like

£1,190.00
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course
Monday 27th July   PLACES
View This Course
Monday 27th Apr (6 days)

Foundation Sugarcraft Diploma

£230.00
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Helen's other courses.

View All Helen's Courses
Saturday 4th Apr

Elegant Sharp-Edged Cake

ZS200404-HM